Restaurants

Bucharest's new favorite destination! Delicacy with the best and careful selection of goodies, with a secret garden hidden between brick buildings, away from the noise of the boulevards, a quick terrace on the street and an absolutely relaxed atmosphere.

Our story is based on the desire to make available to all culinary enthusiasts and not only, the opportunity to discover the traditional American recipes with beef. In this concept, every detail is carefully followed and intertwined with the passion to offer something special, unique for Sibiu and for all those who will cross our threshold. The quality of the legendary Black Angus Beef optimally swept, together with the flavor given by the charcoal carefully used by our experienced Chefs, we guarantee that they will turn every visit to our restaurant into an unforgettable experience.

The story of 1000 de Chiuri begins in the vineyard and continues in the cellar. In Dealu Mare, at Urlați, we invite you to taste our wines directly from the tank and barrique, in a very relaxed atmosphere. Our hotel offers 20 bed and breakfasts. Whether you are with friends, family or co-workers, we are prepared with personalized offers for everyone. Our guests can choose between the terrace and the hotel’s intimate restaurant or even our 300-seat event lounge. If you come to us for tastings, private parties, seminars, team buildings, or other types of events, you will find us permanently open.

Classic, elegant, refined, tres chique, slightly niche to superior desires, but not only, and yet so simple in tastes, flavors and culinary combinations with the best wines carefully selected by our Chef Alexandru Lepinzan and his team. That's what we want to say about our restaurant after you walk out the door! A culinary show carefully prepared in the smallest details, so that when we draw the curtain you will be impressed! As for your accommodation and the pillow where you put your head down, find out that we bring you in advance 7 rooms and an apartment 7 as in the good times of the city's buggy.

Casa Timiș is the ideal destination for such a relaxing retreat. Every moment spent with us is a delight, a celebration of the senses, where all that surrounds you sparks the rebalancing of your body and spirit.Our guests will benefit from a unique experience, based on our attention to details and expertise, ina time suspended decor. Casa Timiș combines the aristocratic elegance of the manor house, the riot of color and smell of the vineyards, with the perks of contemporary comforts. Set within a fairytale scenery, reflecting the need for pampering and relaxation, Casa Timiș remains, in the same time, a profound expression of Romanian identity. Casa Timiş was created to bring you closer to the energies of nature. Each experience is a celebration within this time-suspended sensory maze. In an elegant setting, with a beautiful history, Casa Timiş Mansion embodies the soothing symbiosis between man and nature. Casa Timis resort has 7 double rooms and 3 suites - located in the old mansion, 16 luxury bungalows, three restaurants (Conac Restaurant, Veranda dintre Vii, Rotonda), two terraces, an English bar, a swimming pool and event spaces.

Located in the village of Vadu Săpat, on the border between Prahova and Buzău counties, Crama de Piatră awaits you with an accommodation unit with 11 rooms, a restaurant, as well as its signature wines. The place where the winery is located has existed for more than 100 years. The winery was built over the course of three years, between 1909-1912, its completion being done by Italian craftsmen who arrived in the Dealu Mare vineyard, where they made two other wineries. During this time, Clinciu Ion arrived in the area and married a noble girl from here. At the wedding, they received 20 hectares of vines as a gift, which prompted Clinciu Ion to build a winery, using stone as material. At the entrance to the cellar you can still see today the coat of arms inscribed in stone, with the initials C. I and the year 1912. From the interwar period until 1995, the winery was managed by Cramele Prahova. After 1995, there was a 23-year period when the place was abandoned, but in 2018 building rehabilitation works began. Also in 2018 the first Crama de Piatră brand wines appeared. The vineyard area has 8 hectares, and approximately 30,000 bottles of wine bottled annually. While the cellar and the production hall were reconsolidated, the old manor house, visibly destroyed, was rebuilt offering today 11 rooms (9 double rooms and 2 apartments), with 12 cottages to be added shortly. Crama de Piatră also has a restaurant with 90 seats and a terrace. Crama de Piatră works with local farmers to ensure they always have fresh food, and in the spring and summer they produce their own vegetables in their own greenhouse. Available activities: winery tours with wine tasting made by Crama de Piatră but also other wineries in the area, walks on the hill and among the vineyards, walks with all-terrain vehicles, horse and cart rides (with external collaborators), campfire. Other facilities: • Event and conference room + teambuildings can be organized • location child friendly • there is also a pet friendly room

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Our program contains carefully selected wines that fit perfectly with our menus, which enhance your culinary experience. We know that the best wine is the wine you like and want to share it with your friends and loved ones, but we also know that if the wine is properly associated with the dish, the two will be much tastier than individually tasted. . The dedication of the GastroLab team is to direct you to a gastronomic experience by transposing aromas and sensory textures. Zoltán Szabó - Sommelier

Ivan Pescar is a project born of friendship and common passion for the tastes and smells of the Danube Delta. Ivan Patzaichin, his team that develops local gastronomy programs and promotes the intangible heritage of the Delta, Dan Buhai, a local producer with a successful business in processing fish with traditional recipes, together with Sorin Zaharia and architect Bogdan Mihalca imagined a Fish Cool and trendy bar, in which the tradition is reinvented for the 21st century (with a romgleza within reasonable limits). Ivan Pescar offers a sincere experience, based on the quality and freshness of the fish. Our dishes are cooked according to local recipes and prohibition periods, from fresh, local and seasonal fish, from responsible catches, because we want to be here, on the Tulcea seafront, for a long time to come, and we protect our future sources of fish. Located on the Danube Waterfront, the Ivan Pescar Fish Bar, together with the Fisheries Promotion Center and the local souvenir shop, form a hub for promoting the Delta and the local culture. Tradition does not mean going back to the past, but it is alive and in step with the passage of time, so the place we propose is cool and trendy. We want to make everyone who crosses our threshold to understand what ecotourism is, to get acquainted with fishing tourism, but especially to leave us talking about slow-tourism - the Romanian version of common sense tourism; come to us for fast-fish (if you agree to interpret the Lipovan steaks as the local hamburger), but especially enjoy slow-fish. And if the souvenir he leaves from the fish bar-shop on the Cliff has a slight fishy smell, it means that our project is successful.

Danube Delta cuisine. NO fusion. Slowly cooked dishes. Danube Delta and Black Sea fish, responsible fishing. Wines from Dobrogea but also from other regions. Restaurant & fish bar.

We want to pamper you with Romanian specialties, to which our chef adds an extra international reputation, in order to offer you a special culinary experience. Enjoy a traditional atmosphere with good food and selected regional wines. Our products come almost exclusively from Transylvania, they are freshly prepared and seasonal. For pizza and pasta lovers we have created an original potpourri characterized by flavor and diversity.

I started from an idea and a wish. I wanted to eat well, I wanted to eat in the city, with my friends. I worked all day, finding no time to go home, fed up with the same eternal fast food sandwiches. I dreamed of the days when steaming food on the table was waiting for me, warm and tasty. With very good ingredients in it. In my dreams we eat at my mother's. That's how the idea was born. That's how "La Mama" was born. Out of necessity, out of longing and why not, out of hunger. Mom always puts very good food on the table. Mom doesn't mind I eat a lot. I always feel good about my mother. Because it's something else. We started twenty-three years ago, on February 27, 1999, with an idea. We have tried to keep this idea intact, and even improve it day by day. Because just as I was most important to my mother when I came home for dinner, so you, our customers, are the most important!

Cauti un restaurant care sa aiba un ambient placut si un meniu savuros?  Alegerea adecvata este restaurantul nostru PESTE SI VIN care respecta neconditionat traditia si urbanismul, imbinand stralucit clasicismul si modernitatea.  Excelenta noastra se bazeaza pe selectarea celor mai bune produse, intotdeauna servite si aranjate cu imaginatie pentru a satisface gurmanzi, carora le place sa serveasca adevaratele arome ale produselor de exceptie. Dorim sa va oferim intimitate si un ambient placut, ideal pentru savurarea meniului pescaresc, caruia i se alatura savoarea placuta a vinurilor. Un loc in afara timpului, care iti ofera mediul propice pentru ca tu sa pleci linistit si fericit!

Pleiada Boutique Hotel is the only five-star hotel in the region of Moldova. The hotel is located in a quiet and secluded area of Iași. Just a seven-minute drive to the city center, the place is an oasis of peace, filled with the sounds of nature and where the sunrises and sunsets are a real spectacle. "Inspired by nature" is the idea behind the construction of the five-star wing of the hotel. Guests can book exclusive rooms and apartments, which reproduce the comfortable, intimate atmosphere and suitable for business, leisure or family trips. Pleiada Boutique Hotel is the only hotel that has a Wall of Fame and an art exhibition every month. Come to Pleiada and discover a whole world! The hotel offers 4 types of rooms for accommodation, a SPA center, a restaurant (Novella) and numerous event halls. Novella Restaurant has a capacity of 50 seats and has another 100 seats arranged on the terrace. From Thursday to Sunday the special atmosphere is maintained by live music. Some of the special evenings are held with wine tastings. The restaurant is open from Monday to Sunday from 11 am to 11 pm and reservations can be made at contact@novella.ro and 0761 142 752.

Located on one of the oldest streets in Iasi, the Oscar restaurant brings the refinement of the old days to the present and invites you on a tasteful spicy culinary journey. Every dish sends your taste buds on a journey through all corners of the world. From dishes brought from the farthest realms to traditional dishes, we guarantee an unforgettable gastronomic experience. This painting, this passionate dance of aromas, is perfectly complemented by live piano music that pampers our senses every night starting at 19:00.

From 2024, the PASAJ farm-to-table restaurant in Sibiu adopts a new direction and a new visual convention, as well as a new program: Tuesday - Friday: 8-11 breakfast 12:30 - 15:00 lunch 18:00 - 23:00* dinner Saturday: 08:00 - 23:00* Sunday - Monday: closed *Last order: 22:30

Sardin - a restaurant with a Mediterranean touch and responsible cuisine. We use only ingredients of controlled origin, authentic traditional products, wild fish and seafood.

Vinalia - Conacul din Ceptura is located in Ceptura de Jos, in Prahova County, 25 km from Ploiești. The mansion offers a sauna and a private beach area. The guest house has an outdoor pool and views of the pool. Guests can enjoy drinks at the bar. Free WiFi is available throughout the property and free private parking is available on site. The rooms in Vinalia - Conacul din Ceptura are an oasis of peace and tranquility, a treat with sweet words about wine and a sensory experience. We chose a minimalist design for the rooms, with finished walls reminiscent of grandparents' house and a lot of objects that continue the story of wine: lighting fixtures made of wine bottles, staves and barrel circles, paintings with words about wine. The simple, antique furniture is completed with the covers of the interwar scores, and the bathrooms have a view of the room. The mansion has a total of 20 rooms and 40-45 accommodation places.

As the first wine cellar in Sibiu, our main desire is to offer our guests the opportunity to enjoy good Romanian wines in a relaxing atmosphere. In this sense, our offer includes a very varied palette and we would like to draw your attention to some extremely interesting wines. The supply of soft drinks is intentionally limited to various fruit juices, water, coffee and teas, and the so-called "softdrinks" that are unsuitable for a winery are abandoned. Our culinary offer is not that of a restaurant, but specific to a winery. Our small menu includes both traditional recipes and specialties. The number of menus is limited; however, the variety is ensured by the offer that changes weekly. We hope that many friends of the historical center will look for this place for interesting discussions and successful celebrations. Our colleagues strive to provide you with professional service and advice.

Situated at the ground floor of Novotel Hotel, the restaurant Winestone Victoriei 37 pairs accessible, regional-inspired cuisine with a creative selection of Romanian and international wines, in a vibrant and sophisticated setting. Winestone brings together atmosphere, affordability and quality, to create a warm and pleasant dining experience. We bring in wines from talented, ambitious Romanian winemakers, as well as from highly praised international wineries. Enjoy them with a seasonally influenced menu, with dishes that are attractive, accessible and always authentic, in a buzzy, cosmopolitan atmosphere. Easy access from Calea Victoriei, underground parking available.